Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Advertisement:1/4 teaspoon salt
1 cup non-dairy milk (such as almond, soy, or oat milk)
1/4 cup vegetable oil
Zest of 1 lemon
Advertisement:2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Advertisement:For the Glaze (optional):
1/2 cup powdered sugar
1 tablespoon lemon juice
Zest of 1 lemon
Advertisement:Advertisement:
Thanks for your SHARES!
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
This recipe is now my absolute favorite breakfast and can also be taken on the go.
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
How to Make an Eggshell Tea Fertilizer for Plants
4 tips to remove grease from kitchen cabinets
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color