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vegan Blueberry Lemon Bread (Page 2 ) | July 31, 2024

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.

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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

In another bowl, combine the non-dairy milk, vegetable oil, lemon zest, lemon juice, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Gently fold in the blueberries until evenly distributed throughout the batter.

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Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

If desired, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the glaze over the cooled bread.

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Slice and serve the blueberry lemon bread, and enjoy!

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