Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Advertisement:
Thanks for your SHARES!
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Loaded Cheesy Pocket Tacos
Bakery’s Blueberry Jamboree
Buffalo Chicken Zucchini Boats
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Garlic Bread Pizza
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Arielle Valdes, 21-Year-Old Missing Fort Myers Woman, Found after 5-Day Search
Easy Cheesy Breadsticks
