Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Advertisement:
Thanks for your SHARES!
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
Caramel Pecan Shortbread Bars :
Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe
How to Shorten Pants Without Sewing?
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
How to have softer towels, whiter garments and better smelling vinegar
That food was incredible! We cleaned our plates completely.
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
Why you should put 2 bay leaves under your pillow before going to sleep