Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Advertisement:
Thanks for your SHARES!
Key Lime Pie
Every time I make this recipe for my hubby, we make extra to freeze them for later
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Vinegar and baking soda shiny floors: a sparkle revolution
The lemon whip trick: try it and you won’t believe it!
I am 60 years old and only tried this recently. Great flavors!
Texas Hash
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
Peach Cheesecake