Looking for something interesting to make for Sunday brunch with that bunch of asparagus in your fridge? This quick asparagus quiche looks like it came straight from the local bakery and tastes even better. It’s also great for all you meal preppers out there who like to have quick breakfasts on the fly
How to Make this Simple Asparagus Quiche
Using a premade pie crust significantly cuts down on the typical prep time required for a quiche. Hello, no need to knead!
- Prepare the Crust: On a floured surface, unroll the pie crust and transfer it into a pie pan. Next, trim off any long, hanging edges around the perimeter of the pan.
- Bake the Crust: Cover the crust with parchment paper and fill it with rice or peas to weigh it down (if you have them, you can also use pie weights). Bake it in the oven at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas.
- Fill the Crust: Once cooled, fill the crust with chopped asparagus spears, feta, and mozzarella cheese. Next, whisk the eggs in a separate bowl with heavy cream, salt, and pepper and pour the egg mixture over the veggies and cheese.
- Bake the Quiche: Finally, bake the quiche at 400°F for about 20 minutes.
Advertisement:
Thanks for your SHARES!
Honey Butter Skillet Corn
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Super easy and tastes fantastic! You can’t miss this one!
Clean your entire carpet in just a few minutes and shine like new with this tip
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Cheesy Steak and Potato Skillet
Lasagna Rolls with Cream and Ham
Meatball Skillet Meal
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
