
This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.
Fish is one of the staples of the Mediterranean diet, so my family tries to eat fish about twice per week.
Luckily, there are so many ways to prepare a tasty fish dinner. Sometimes, I go for a big baked salmon, a hearty fish soup, or something different like a saucy Moroccan fish.
But one of my favorite go-to dinners is this easy lemon baked cod! And it is the #1 fish recipe on my site, for good reason!
Advertisement:Why this cod recipe works?
Cod fillet is a beautiful fish that is quick to cook, tender and mild-tasting so you can easily give it some big flavors!
This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander, paprika, and cumin.
Best part? You can make this lemon baked cod in just over 20 minutes from start-to-finish!
Can I use frozen cod fish in this recipe?
Advertisement:Advertisement:
Thanks for your SHARES!
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Roasted Parmesan Creamed Onions
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
SAD ENDING. Famous singer passed away today after she was put on life support
Stuffed Pastry with Spinach That Is Addictive
Cajun Cabbage Jambalaya
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE










