Fresh vs. frozen? This is one of the questions I get regularly about cooking with fish. More often than not, frozen is the better option for quality wild-caught fish.
Advertisement:Depending on where you live in the States, the “fresh” fish you may find sitting on ice at the fish counter was likely frozen and thawed before it was displayed. Whereas, flash frozen fish is caught and quickly frozen at the peak of its freshness, and it is often more affordable.
If you find quality frozen fish fillet (sometimes labeled cod loin), it will work in this baked cod recipe but be sure to thaw it properly before use.
How to thaw frozen fish?
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Holy cow! My potluck contribution went faster than I could react
Salted Caramel Bites
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Blueberry Cream Cheese Muffins
Butter Pecan Pound Cake
Island Pecan Pie Recipe
Spray this around the house and keep the bugs away – you won’t see them flying around again.
EASY TEXAS TURTLE SHEET CAKE
