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Loaded Steak Quesadillas | March 1, 2024

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Embark on a culinary adventure with Loaded Steak Quesadillas, a tantalizing fusion of savory steak, gooey cheese, and vibrant vegetables, all nestled between crisp tortillas. This recipe offers a symphony of flavors and textures that is sure to satisfy even the most discerning of palates. Let’s dive into the steps to create this mouthwatering dish that’s perfect for a cozy night in or a festive gathering with friends and family.

THE INGREDIENTS LIST:

  • 1 pound steak (such as flank or sirloin), thinly sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup shredded cheese (such as cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, guacamole, chopped cilantro
  • INSTRUCTIONS: 

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