
Ingredients
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Directions
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
ENJOY!
Advertisement:Advertisement:
Thanks for your SHARES!
Famous Red Lobster Shrimp Scampi
How to Grow Garlic in Pots So You Never Have to Buy It Again
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Every time I make this recipe for my hubby, we make extra to freeze them for later
50 Cent Reveals List of Rappers Who Slept With Diddy….Justin Bieber also appeared
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes









