Ingredients
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Directions
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
ENJOY!
Advertisement:Advertisement:
Thanks for your SHARES!
Cheese Ball with Creamed Beef Bits
The Ultimate Kentucky Butter Cake: A Decadent Delight
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Apple Pie Egg Rolls
Potato Tower: how to make it for maximum production
1 pinch of this product is enough to whiten curtains
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Goodness gracious! I made this meal for a event, and it disappeared in minutes