Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Creamy Baked Macaroni and Cheese Recipe
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Pineapple Strawberry Swirled Slushies
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
Salmon with lemon-garlic butter
Salisbury Meatballs and Mashed Potatoes
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
