Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
What you need to know if you want to grow succulent and crispy bell peppers.
Instant Pot Pork Chops with Carrots and Potatoes
Spicy Grilled Trout
How to fix a bag that’s breaking and make it look like new again
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
Best Southern Fried Chicken Recipe
