
Ingredients:
1 1/2 pounds boneless, skinless chicken breasts, bite-sized
1/4 cup all-purpose flour
1/2 teaspoon paprika
Advertisement:Salt and black pepper, to taste
1 small onion, diced
1 cup sliced mushrooms
1 red bell pepper, chopped
Advertisement:2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup frozen peas and carrots
Advertisement:1/2 cup heavy cream
1/4 cup dry sherry (optional)
1/2 teaspoon dried thyme
1/4 cup fresh parsley, chopped for garnish
Advertisement:Advertisement:
Thanks for your SHARES!
Greek Chickpea Soup with Lemon (Revithia)
When my day is busy but I want something tasty at end of it, this is my go-to!
PORK CHOPS WITH SCALLOPED POTATOES
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
SKILLET CHICKEN POT PIE CASSEROLE
Shrimp Avocado Salad
Savory Italian Deli Sliders on Hawaiian Rolls








