Directions:
Advertisement:Toss chicken with flour, paprika, salt, and pepper in the slow cooker.
Add onion, mushrooms, bell pepper, and garlic. Mix well.
Pour in chicken broth and sherry. Sprinkle in thyme.
Cook on low for 6 hours or high for 3 hours until chicken is tender.
Advertisement:Stir in frozen peas and carrots 15 minutes before serving.
Add heavy cream for a smooth sauce and warm through.
Adjust seasoning to taste.
Garnish with fresh parsley when serving.
Advertisement:Advertisement:
Thanks for your SHARES!
Vegan Chick-fil-A Chicken Sandwich
Pork Chops with Scalloped Potatoes
NO BAKE PEANUT BUTTER ECLAIR CAKE
Clearing Negative Energies: Harnessing the Power of Salt and Water in Your Home
Instant Pot Creamy Beef Taco Soup
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule
Morgan Freeman’s granddaughter was fatally attacked
Simple Tip for Deep Cleaning Your Gas Stove









