Directions:
Advertisement:Toss chicken with flour, paprika, salt, and pepper in the slow cooker.
Add onion, mushrooms, bell pepper, and garlic. Mix well.
Pour in chicken broth and sherry. Sprinkle in thyme.
Cook on low for 6 hours or high for 3 hours until chicken is tender.
Advertisement:Stir in frozen peas and carrots 15 minutes before serving.
Add heavy cream for a smooth sauce and warm through.
Adjust seasoning to taste.
Garnish with fresh parsley when serving.
Advertisement:Advertisement:
Thanks for your SHARES!
Texas Roadhouse’s Rolls – Don’t Lose This
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
This recipe was everything! Everyone ate 3 of these rolls!
PINEAPPLE CAKE BARS
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Take One Thing Off.
Found this hidden behind a cabinet in our new home. What is it used for?
These 8 smells will make a mosquito refuse your blood.
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day
