Ingredients:
For the biscuit:
* 75g sugar + 1 tablespoon
* 25g melted butter
* 4 egg yolks
* 3 egg whites
* 75g flour
Salted butter caramel
*50 g sugar
*15 g of semi-salted butter
*5 cl of liquid crème fraîche
For decoration
*Powdered sugar and caramel
Advertisement:
Thanks for your SHARES!
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Creamy crockpot chicken spaghetti
CHURROS CAKE WITH SWEET MILK
Creamy Graham Cracker Cheesecake with a Buttery Crust
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
A Missing Little Girl Who Was Featured On “Unsolved Mysteries” Has Finally Been Found
Savory Cabbage Rolls with Creamy Dill Sauce
Loaded Broccoli Potato Pan Recipe
Potato & Chicken Fillet with Creamy Mushroom Sauce
