Preparation
To make a biscuit, whisk the egg yolks with the sugar in a bowl until the mixture turns white.
Add the flour and mix.
Beat the egg whites until stiff and add the tablespoon of sugar halfway through.
Then pour the butter and the beaten egg whites together over the previous mixture, incorporate everything delicately.
Spread parchment paper on a baking sheet and pour the biscuit mixture onto it, spreading the surface well.
Cook in a preheated oven for around 7 minutes at 240°C with fan-forced heat.
Remove the tray from the oven and turn the biscuit over on a clean, dry cloth and gently roll it over itself, and tighten well.
Leave to cool aside
To prepare the caramel, put the sugar in a saucepan over low heat.
Advertisement:
Thanks for your SHARES!
Cream Cheese Chicken Enchiladas
S’MORES ICE CREAM SANDWICHES
Longhorn Garlic Parmesan Crusted Chicken Recipe
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
Pizza sticks
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
