Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Advertisement:
Thanks for your SHARES!
The great banana pudding ever
A Cozy Family Favorite: Stuffed Cabbage Rolls
SLOW COOKER CHICKEN BREASTS WITH GRAVY
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Greek Chickpea Soup with Lemon (Revithia)
cheese fries made from boiled potatoes
Does Coca Cola Actually Taste Better In A Glass Bottle?
Spiced Apple, Caramel, and Custard Traybake Recipe