Advertisement:
When everyone took a bite of this casserole, they couldn’t stop eating it | February 12, 2024
Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
Advertisement:2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
Advertisement:1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Advertisement:Salt and pepper, to taste
Instructions:
Advertisement:
Thanks for your SHARES!
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Sausage Gravy Breakfast Pizza
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
How to clean a shower window? Our tips