Instructions:
Advertisement:Pasta Preparation: Cook pasta as per package instructions until al dente. Drain and set aside.
Sauce Creation: Melt butter in a large saucepan over medium heat, add flour and stir for 1-2 minutes until a light golden hue appears. Gradually whisk in milk, continuing to stir until sauce thickens. Remove from heat and incorporate sour cream, Dijon mustard, and garlic powder.
Oven Preheating: Set your oven to 375°F (190°C).
Layering the Casserole: In a 9×13-inch baking dish, create the first layer with half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese. Gently pour and spread half of the prepared sauce over this layer.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Crab Dip
CREAM CHEESE CHICKEN ENCHILADAS
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Creamiest Lemon Curd Recipe
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Salted butter caramel
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
The BEST mashed potatoes