Ingredients:
1 1/2 pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
Advertisement:2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup milk
1 teaspoon garlic powder
Advertisement:1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Advertisement:Fresh parsley, chopped for garnish
Directions:
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Low Carb White Chicken Enchiladas
