Directions:
Advertisement:Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
Brown the ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.
Add a layer of potato slices and half the cheese. Repeat with the remaining beef, potatoes, and another layer of cheese.
Mix condensed soup and milk; pour over the casserole.
Advertisement:Cover with foil and bake for 1 hour. Uncover, add the remaining cheese, and bake until bubbly and the potatoes are tender.
Let it stand for 10 minutes before serving. Garnish with parsley.
Advertisement:Advertisement:
Thanks for your SHARES!
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Hamburger and Potato Casserole: A Comforting Classic
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
PHILLY CHEESESTEAK EGG ROLLS
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Amazing HALLOWEEN & FALL Ideas you will adore!
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Old-fashioned CUSTARD PIE
