This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
Advertisement:2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Advertisement:Kosher salt and pepper
Cumin, to taste*
Chips
Advertisement:INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Delicious and Easy Homemade Gluten-Free Seed Cookies
Old-Fashioned Sour Cream Pound Cake
Keto Cheeseburger Casserole Skillet
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
The Fastest Way to Get Rid of Mold from Shower Silicone
Stuffed Crepe & Egg Breakfast Casserole
Caramel Apple Bombs
Instant Pot Pork Chops with Carrots and Potatoes
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold