This quick salsa recipe, much like my guacamole, features essential ingredients that make it a go-to choice. Opting for homemade salsa over store-bought is not only convenient but also ensures a delightful and speedy preparation. This salsa can be whipped up in advance and pairs wonderfully with your preferred Mexican dishes, such as grilled chicken fajitas. It’s versatile throughout the week, elevating breakfast tacos, taco salads, and serving as a delectable dip for quesadillas and chicken taquitos!
INGREDIENTS:
1 can (28 oz) fire-roasted tomatoes
2 jalapenos*
Advertisement:2-3 cloves of garlic
½ cup packed fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons honey
Advertisement:Kosher salt and pepper
Cumin, to taste*
Chips
Advertisement:INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Pesto Ravioli
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Savory Potato and Vegetable Bake Recipe
Baked Cream Cheese Spaghetti
12 homemade plant fertilizers that are easy to find at home
