INSTRUCTIONS:
Advertisement:Combine all ingredients in a blender, food processor, Vitamix, or Ninja. Pulse until a smooth consistency is achieved.
Taste and adjust the flavors according to your preference.
It’s as straightforward as that!
*For a spicier kick, leave some or all of the seeds and stems from the jalapenos. If your jalapenos are milder, enhance the heat with a few pinches of cayenne.
Advertisement:If you appreciate the essence of cumin, incorporate a couple of pinches for a smoky flavor.
To sweeten the salsa, add more honey; omit it if you prefer a less sweet taste. The recipe is adaptable and works well in various preparations.
Feel like experimenting? Roast a tomatillo and add it in for an extra layer of flavor!
Not a fan of onion in your salsa? No problem, but if you enjoy it, feel free to add 2-3 tablespoons of chopped red onion.
Advertisement:Advertisement:
Advertisement:
Thanks for your SHARES!
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
SOUR CREAM CHICKEN ENCHILADAS RECIPE
I swear eating this never gets old, no matter the season!
How to Remove Urine Stains from a Mattress Without Much Effort
Pork Chops and Scalloped Potatoes Casserole
