Grandma’s No-Fail Pie Crust | December 28, 2023

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This centenarian recipe, a cherished legacy from my nana, is foolproof and time-tested. Boasting over a century of tradition, Grandma’s No-Fail Pie Crust is renowned for its irresistibly buttery and flaky texture, making it the ultimate choice for both sweet and savory creations. Whether you’re celebrating a holiday, a special occasion, or simply indulging your baking passion, this classic pie crust is a must-have in every baker’s repertoire.

Ingredients:

4 cups all-purpose flour

1 ¾ cups shortening

½ cup water

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3 tablespoons white sugar

1 egg

2 teaspoons salt

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