Instructions:
Advertisement:Combine Dry Ingredients:
In a large bowl, blend the flour, salt, and sugar.
Add Shortening:
Incorporate the shortening until the mixture reaches a coarse crumb consistency.
Advertisement:Create the Dough:
In a separate small bowl, beat the egg. Add the beaten egg and water to the flour mixture, stirring until a cohesive dough forms.
Divide and Chill:
Divide the dough into four equal parts, ample for four pie crusts. Chill the dough in the refrigerator until you’re prepared to use it.
Advertisement:Roll Out the Dough:
On a floured surface, roll out the chilled dough to fit your pie pan.
Advertisement:Advertisement:
Thanks for your SHARES!
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
TRADITIONAL SODA BREAD
The Best Eggplant Parmesan
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
YOGURT AND CHOCOLATE CAKE
Adele: A Candid Look at the Talented Singer
What a saucy delight! Just seeing this pic makes me wanna eat more!
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
After approaching a Marine veteran he did not know, a man put this online.