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Zucchini Bread | November 10, 2023

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Ingredients

  • 2-3/4 cups gluten-free oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup coconut oil, melted
  • 1/4 cup plain full-fat Greek yogurt
  • 2 teaspoons vanilla extract
  • 1-1/2 cups shredded zucchini
  • 3/4 cup semisweet chocolate chips or chopped hazelnuts


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