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Chicken Pad Thai | November 8, 2023

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Ingredients

  • 7 ounces flat rice noodles (most packages are 14 ounces, so use half)
  • 1/3 cup tamarind concentrate
  • 1/2 cup fish sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons paprika (optional, for color)
  • 1 chicken breast, sliced into 1/2 inch strips
  • 3-4 tablespoons high heat cooking oil, plus more if needed
  • 2 eggs, cracked and whisked
  • 1 small yellow onion, sliced
  • 2-3 garlic cloves, minced
  • 2 cups bean sprouts
  • 3-4 green onions, using only the green portion, cut into 3-inch strips
  • 2 teaspoons lime juice
  • 1 cup peanuts, roughly chopped (use cashews or another nut if allergic)
  • 2-3 tablespoons dried chili flakes, optional
  • 2-3 limes, cut into wedges


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