The moment I took a bite of this recipe, I knew I had to get seconds

The moment I took a bite of this recipe, I knew I had to get seconds | November 2, 2023

Ingredients

1 pound (450 grams) shrimp, peeled and deveined

2 tablespoons butter

2 cloves garlic, minced

1 cup (240 ml) chicken broth

1 cup (240 ml) heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup (100 grams) cheddar cheese, grated

1/4 cup (25 grams) Parmesan cheese, grated

Fresh parsley, finely chopped for garnish

For the Topping:

1 cup (100 grams) breadcrumbs

2 tablespoons melted butter

Rôti classique aux légumes

GREAT NORTHERN BEANS IN THE CROCKPOT

Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for

Mongolian Ground Beef Noodles

Strawberry Cinnamon Rolls

SWEET ALABAMA PECANBREAD

My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge

We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out

I made this last Sunday when family was over, and everyone wiped their plates clean