
Ingredients
1 medium-sized cauliflower, cut into small florets
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces (about 225g) mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup vegetable broth
2 tablespoons nutritional yeast (optional, for added flavor)
Fresh parsley, for garnish (optional)
Instructions:
Advertisement:
Thanks for your SHARES!
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
CROCKPOT BEEF TIPS & NOODLES!
Some tender BBQ ribs
Mocked for His Old House, Poor Man Uncovers a Hidden Room Full of Surprises
Actor Chris Salvatore extends an invitation to his elderly neighbor to live with him.
Cheesy Scalloped Potatoes with Bacon
Breaking: Elon Musk Signs a $1.8 Billion Deal With CBS for a Non-Woke Movie Production Studio
That’s why you need to put a bay leaf in the mop bucket
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!









