Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Advertisement:Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Advertisement:
Thanks for your SHARES!
William and Kate Middleton ‘not as perfect as it seems’: Inside their rocky relationship
Decadent No-Bake Blueberry Cheesecake
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
Garlic Butter Steak Bites Recipe
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.