
INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Advertisement:
Thanks for your SHARES!
Delicious Zucchini Frittata Recipe
Heavenly Red Velvet Cinnamon Rolls
BAKED GARLIC PARMESAN POTATO WEDGES
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
City Chicken: A Culinary Classic Revisited
Philly Cheesesteak Crescent Ring
Crockpot Chicken & Dumplings
Unlock the Secret to a Shiny Floor with Natural Ingredients








