INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Advertisement:
Thanks for your SHARES!
Chile Rellenos Casserole
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
HOW TO REMOVE YELLOW LIMESCALE STAINS FROM THE TOILET WITH NATURAL REMEDIES
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.
