
Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
Advertisement:
Thanks for your SHARES!
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Trick to make crispy fries without a drop of oil
Butter Buttermilk Biscuits
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
Keto Cheesecake Brownies
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Easy Dumpling Soup
Growing Mango at home is very simple: discover the quick method with us!
Creamy Apple Cake with Milk and Yogurt 🍏🍰









