Lemon Angel Pie with meringue crust is a little taste of heaven that has been our family favorite for almost 40 years. A lovely, light lemon filling on a meringue crust that is perfect for Easter or any time.
I also have a small batch version of this recipe, the perfect amount for two people.
Why You’ll Love This Recipe!
Lemon Angel Pie is an all time favorite at our house, hands down my favorite dessert ever!! The combination of light lemon filling and meringue crust is unbeatable. And it has definitely stood the test of time, we have been enjoying this recipe for almost 40 years!
Advertisement:
Thanks for your SHARES!
Homemade Pineapple Soft-Serve Ice Cream
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
MONTEREY SAUSAGE PIE
Canned Salmon Patties Don’t Lose This Recipe
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
My Grandma’s way of making boneless chuck roast
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
Cyril Lignac’s Churros: An Easy and Delicious Recipe
