My Grandma’s way of making boneless chuck roast

My Grandma’s way of making boneless chuck roast | September 18, 2023

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Ingredients

1 (3 lb) boneless chuck roast

2 Tbsp olive oil

Salt and freshly ground black pepper

1 large yellow onion , coarsely chopped

3 cloves garlic , minced

1 (14.5 oz) can beef broth

3/4 cup dry red wine (optional)

2 sprigs fresh thyme

2 sprigs fresh rosemary

1 bay leaf

2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces

6 medium carrots , peeled and chopped into 1 1/2-inch pieces

Instructions

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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!

Thanks for your SHARES!