Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Advertisement:
Thanks for your SHARES!
Black Forest Loaf Cake
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
I am 60 years old and only tried this recently. Great flavors!
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
Instant Pot Turkey Breast with Gravy
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’
Vegetable Beef Soup
I love this “Amish” recipe! Can eat it guilt free now with this version!