Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Advertisement:
Thanks for your SHARES!
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Just add ground beef to potatoes! Simple recipe for dinner!
Old-Fashioned Sour Cream Pound Cake
Monkey Muffins
Ultra-Moist Very Wet Chocolate Cake Recipe
MONTE CRISTO SANDWICH RECIPE
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
