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Homemade Kebab with Onion Marinade and Ketchup Sauce (Page 2 ) | March 24, 2025
  • 1 onion, thinly sliced
  • 1 red onion, thinly sliced
  • 1 bunch of parsley, finely chopped
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tbsp lemon juice

Sauce:

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  • 50 ml vegetable oil
  • 100 ml ketchup
  • Fresh parsley, chopped (to taste)

Instructions

  1. Prepare the Meat Mixture:
    • In a large mixing bowl, combine the minced pork and minced chicken.
    • Add the finely chopped onion, salt, ground pepper, paprika, and dried basil to the meat. Mix thoroughly until well combined.
    • Cover the mixture and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  2. Shape the Kebabs:
    • After the meat mixture has rested, shape it into small kebabs or patties, depending on your preference.
    • If using skewers, form the meat mixture around the skewers, pressing firmly to ensure it adheres well.
  3. Prepare the Onion Marinade:
    • In a bowl, combine the thinly sliced onion, red onion, and chopped parsley.
    • Add the salt, sugar, and lemon juice to the onions, and mix well.
    • Allow the onions to marinate for at least 15-20 minutes, stirring occasionally.
  4. Cook the Kebabs:
    • Heat a grill or a large skillet over medium heat. Lightly oil the grates or skillet.
    • Cook the kebabs for about 5-7 minutes on each side, or until fully cooked and browned on the outside.
    • If cooking on skewers, rotate them occasionally to ensure even cooking.
  5. Prepare the Sauce:
    • In a small bowl, combine the vegetable oil and ketchup. Stir well to create a smooth sauce.
    • Add chopped fresh parsley to the sauce to taste.


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