
Ingredients
For the Sponge Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ¾ cup whole milk
- 2 cups peeled, diced apples (Granny Smith or Honeycrisp)
For the Caramel Sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- ½ tsp sea salt
For the Frosting (Optional):
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 3 tbsp caramel sauce (from above)
- 2 tbsp heavy cream
- 1 tsp vanilla extract
For Garnish (Optional):
Advertisement:- Thin apple slices
- Crushed pecans
- Extra caramel drizzle
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Thanks for your SHARES!
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
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This dish is so delicious, I can’t control myself. Send help!









