Advertisement:
Vegan Luscious Cream Cheesecake | March 23, 2025
Ingredients:
For the Crust:
- 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies)
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
For the Cheesecake Filling:
- 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained
- 1/2 cup coconut cream (the solid part from a chilled can of full-fat coconut milk)
- 1/2 cup lemon juice
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping:
Advertisement:- Fresh berries or fruit of your choice
- Vegan whipped cream (optional)
Instructions:
Advertisement:
Thanks for your SHARES!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
CASTELLA CAKE
Holiday Crescent Ring with Savory or Sweet Fillings
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
Butter biscuit dessert with bananas and vanilla pudding
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
QUICK AND DELICIOUS MEXICAN CASSEROLE