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Vegan Luscious Cream Cheesecake (Page 2 ) | March 23, 2025

Instructions:

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  1. Prepare the Crust:
  • In a bowl, mix together the vegan graham cracker crumbs, melted coconut oil, and maple syrup until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place in the freezer while preparing the filling.
  1. Make the Cheesecake Filling:
  • In a high-speed blender or food processor, combine the soaked and drained cashews, coconut cream, lemon juice, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.


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