Step 1: Prepare the Turkey (or Chicken)
Cut the Meat: Slice the 500 g of turkey or chicken fillet into bite-sized strips or cubes. Make sure they’re roughly the same size for even cooking.
Marinate the Meat: In a bowl, mix the turkey pieces with 1 egg white, 2 tbsp of cornstarch, and 1 tbsp of lemon juice. Toss the meat in the mixture until well coated. This step helps tenderize the meat and ensures a crispy outer layer during frying. Let it sit for 10-15 minutes to marinate.
Step 2: Prepare the Sauce
Mix the Sauce Ingredients: In a small bowl, combine 1-2 tbsp of soy sauce, 1 tsp of honey, 2 minced garlic cloves, 1 tsp of mustard, and a dash of black pepper. Stir the mixture until the honey is dissolved, and the sauce is smooth. Set this aside.
Step 3: Cook the Turkey (or Chicken)
Heat the Pan: Heat a large skillet or wok over medium-high heat. Add a little vegetable oil to coat the bottom of the pan.
Fry the Turkey: Once the pan is hot, add the marinated turkey (or chicken) pieces in a single layer. Fry them for 3-4 minutes on each side until they are golden brown and cooked through. Be careful not to overcrowd the pan; cook in batches if necessary.
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