Add the Sauce: When the turkey is almost fully cooked, reduce the heat to medium. Pour the prepared soy sauce mixture over the turkey and stir to coat the pieces evenly.
Add Sesame Seeds: Sprinkle 2 tsp of sesame seeds over the dish and stir-fry for another 2-3 minutes. This step ensures the meat is fully cooked and the sauce is slightly thickened and glossy.
Step 4: Final Touches
Season: Taste and adjust the seasoning with additional salt or pepper if needed. Since soy sauce is salty, be cautious with extra salt.
Garnish: For a finishing touch, you can sprinkle a little more sesame seeds or freshly chopped green onions on top before serving.
Nutritional Information (per serving):
Note: The nutritional values are estimates based on typical ingredient portions.
Calories: 240-260 kcal
Protein: 30-32 g
Carbohydrates: 7-9 g
Fat: 9-11 g
Fiber: 1 g
Advertisement:
Thanks for your SHARES!
Creamy Garlic Shrimp
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Braised Oxtails
If you own this plant, you’re lucky: this is why it’s worth pure gold at home.
Orange Monkey Bread
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY