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Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week! | March 22, 2025

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Ingredients:

For the Potatoes:

  • 2 pounds baby potatoes (or regular potatoes, cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)

For the Garlic Cream Sauce:

  • 1 tablespoon butter
  • 4-5 cloves garlic, minced (adjust based on your preference for garlic)
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 teaspoon garlic powder (optional, for extra flavor)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme or rosemary (optional)
  • Salt and pepper to taste
  • 1/4 cup freshly grated parmesan cheese (optional, for added richness)


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