Today, we’re exploring an iconic dish from German cuisine: German Beef Rouladen. A celebrated staple during special occasions and holidays, Beef Rouladen captures the essence of European stuffed meat traditions, akin to the French roulade and the Italian involtini. This culinary gem involves thin beef slices rolled around a hearty filling of bacon, onions, mustard, and pickles, offering a rich tapestry of flavors that beckon the culinary curious and those looking to impress at a dinner party.
To perfectly round off this dish, consider serving it with Rotkohl (braised red cabbage) and either creamy mashed potatoes or Spätzle (soft egg noodles). These sides are quintessentially German, providing a comforting and balanced meal that complements the depth of the rouladen.
German Beef Rouladen
Serves: 4
Ingredients:
- 4 slices top round beef, about 1/4 inch thick
- Salt and freshly ground black pepper, to taste
- 4 teaspoons German mustard (substitute with Dijon or spicy mustard if needed)
- 4 slices bacon
- 1 onion, thinly sliced
- 4 small dill pickles, sliced lengthwise
- 1 tablespoon vegetable oil
- 1 cup beef broth
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
BAKED CAJUN SHRIMP
Mastering the Art of No-Oven Stovetop Bread
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
Cookies & Cream Cheesecake Deep-Fried Oreos
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog