Advertisement:
My German friend taught me this dish, and my hubby has been requesting it weekly since! (Page 2 ) | March 22, 2025
Directions:
Advertisement:- Start by preparing the beef slices on a clean work surface. Use a meat mallet for tenderizing, if necessary, to achieve an even thickness. Season with salt and pepper.
- Spread a teaspoon of mustard over each beef slice, then layer with a slice of bacon, onion slices, and a dill pickle.
- Roll up the beef slices tightly, securing the edges to keep the filling inside. Use toothpicks or kitchen twine for this.
- In a heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high. Brown the rouladen on all sides, then remove from the pan.
Advertisement:
Thanks for your SHARES!
Super easy and tastes fantastic! You can’t miss this one!
SOUTHERN POTATO SALAD
CRACKER BARREL MEATLOAF
This is absolutely delicious—I can’t resist indulging in it!
Breaking News: Hailey Bieber BREAKS Her Silence On Diddy A3US!NG Justin Bieber.dieuy
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
Stuffed Ham Rolls
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Zucchini Meatloaf: a unique recipe for a tasty and light dish!