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Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes! (Page 2 ) | March 22, 2025
Equipment:
- 9-inch pie dish
- Medium mixing bowls (2)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Plastic wrap or foil (for covering the pie)
Instructions:
1. Prepare the Graham Cracker Crust:
Start by making the crust. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is thoroughly combined. It should resemble wet sand.
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