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No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat! (Page 2 ) | March 22, 2025
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Silicone muffin pan or mini cupcake liners
- Spatula
Instructions
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press about 1 tbsp of the mixture into the base of each silicone muffin mold or lined mini cupcake pan.
- Chill in the fridge for 10 minutes to set.
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
This recipe is better than most Chinese takeout versions










