1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Directions
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.
In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Stir in the ricotta cheese, chopped spinach, shredded mozzarella, and grated Parmesan. Mix until everything is evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
Allow the quiche to cool for about 10 minutes before slicing and serving.
Advertisement:
Thanks for your SHARES!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
This Cucumber Salad Is Soo Delicious
Strawberry French Toast Roll-Ups
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
TRADITIONAL CABBAGE ROLLS
DULCE DE LECHE CAKE
Use salt in the toilet: Grandma’s foolproof trick!
You’d be surprised at this taste! My entire family loved it
