Variations & Tips
Advertisement:If you have picky eaters at home, consider adding some finely chopped mushrooms or bell peppers to the filling for extra nutrition. You can also use a blend of half ricotta and half cottage cheese for a different texture. For those who prefer a bit more protein, adding cooked and crumbled bacon or ham can be a nice touch. To make it gluten-free, simply use a gluten-free pie crust.
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I brought these to the party, and they were gone before I could grab one myself
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This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
