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Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! (Page 4 ) | March 21, 2025
5. Serve and Garnish:
- Before serving, dust the top of the rolled cake with powdered sugar for a finishing touch.
- Optionally, you can garnish the cake with lemon slices or candied lemon peel for an extra touch of elegance.
- Slice the roll with a serrated knife to reveal the beautiful swirl of lemon cream inside.
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Growing up, this was my favorite. I’d constantly pester my mom to cook it.
