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No-Bake Chocolate Balls: Simple and Irresistible (Page 3 ) | March 20, 2025
Step 2: Shape the Balls
- Take a small portion of the mixture (about a tablespoon) and roll it into a ball between your palms.
- Repeat the process until all the mixture is used.
Step 3: Coat the Balls
- Roll each ball in your choice of coating: cocoa powder, powdered sugar, shredded coconut, or dip in melted chocolate.
- Place the coated balls on a baking sheet lined with parchment paper.
Step 4: Chill and Serve
- Refrigerate the chocolate balls for at least 30 minutes to set.
- Serve chilled and enjoy!
Recipe Variations
- Nutty Delight: Add 1/4 cup crushed almonds, walnuts, or hazelnuts.
- Peanut Butter Twist: Replace butter with 1/2 cup peanut butter.
- Coffee Kick: Add 1 teaspoon instant coffee powder for a mocha flavor.
- Protein Boost: Mix in a scoop of chocolate protein powder.
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