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No-Bake Chocolate Balls: Simple and Irresistible (Page 3 ) | March 20, 2025

Step 2: Shape the Balls

  1. Take a small portion of the mixture (about a tablespoon) and roll it into a ball between your palms.
  2. Repeat the process until all the mixture is used.

Step 3: Coat the Balls

  1. Roll each ball in your choice of coating: cocoa powder, powdered sugar, shredded coconut, or dip in melted chocolate.
  2. Place the coated balls on a baking sheet lined with parchment paper.

Step 4: Chill and Serve

  1. Refrigerate the chocolate balls for at least 30 minutes to set.
  2. Serve chilled and enjoy!

Recipe Variations

  • Nutty Delight: Add 1/4 cup crushed almonds, walnuts, or hazelnuts.
  • Peanut Butter Twist: Replace butter with 1/2 cup peanut butter.
  • Coffee Kick: Add 1 teaspoon instant coffee powder for a mocha flavor.
  • Protein Boost: Mix in a scoop of chocolate protein powder.

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