Servings: Makes about 20 balls
Ingredients:
– 2 cups frozen strawberries, thawed and drained
– 2 1/2 cups shredded coconut, unsweetened, plus extra for rolling
– 1/3 cup coconut flour
– 1/4 cup honey or maple syrup
– 1 tsp vanilla extract
– Pinch of salt
Directions:
1. Start by placing the thawed strawberries in a food processor and pulse until you get a chunky puree.
2. In a large bowl, mix the shredded coconut, coconut flour, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
3. Add the strawberry puree to the coconut mixture and stir until everything is evenly mixed.
4. The fun begins now! Using a tablespoon, scoop out the mixture and roll it into balls with your hands. If the mixture is too sticky, pop it in the fridge for about 10 minutes to firm up a bit.
5. Roll each ball in additional shredded coconut until fully coated.
6. Place the balls onto a baking sheet lined with parchment paper and refrigerate for at least an hour or until they are firm.
7. Once set, transfer your strawberry coconut balls to an airtight container and keep them refrigerated until you’re ready to enjoy these little treats!
Advertisement:
Thanks for your SHARES!
STUFFED DONUTS
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Spinach Stuffed Chicken Breast Recipe
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Chicken and Mushroom
Garlic Roasted Chicken and Potatoe
Cookies that melt in your mouth with few ingredients!
Gypsy Arm with Chocolate Coverage
How to Grow Potatoes Without Soil
