Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
Advertisement:Advertisement:
Thanks for your SHARES!
CHILE RELLENO CASSEROLE
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Strawberry crunch pound cake
ULTIMATE CHICKEN CASSEROLE
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
Raspberry Cream Pie
A cup of hope and a huge amount of tasty food is prepared!
