Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
Advertisement:Advertisement:
Thanks for your SHARES!
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Homemade Pineapple Soft-Serve Ice Cream
Trust me, the key to this dish is definitely the sauce!
10 common mistakes we make when doing laundry (and how to avoid them)
Why sports events start with the National Anthem
Crock Pot Potato Broccoli Cheddar Soup
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Sour Cherry Pie Recipe
Encrusted oven: I make it shine in a few minutes and without effort!
