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Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert (Page 2 ) | March 20, 2025
Assembly:
- 2 cups strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional)
- 1 package (24 pieces) ladyfingers
- 1/2 cup chopped pistachios (for garnish)
- 2 tablespoons cocoa powder (for dusting)
Equipment
- Food processor
- Electric mixer
- Large mixing bowls
- Shallow dish
- 9×9-inch baking dish
- Sifter (for cocoa powder)
- Spatula
Instructions
Step 1: Prepare the Pistachio Cream
- In a food processor, blend pistachios until finely ground.
- Add powdered sugar, vanilla extract, and milk, then continue processing until smooth.
- Stir in heavy cream and blend until creamy. Set aside.
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